Training Courses on the New Machinery Regulation
The requirements surrounding the new Machinery Regulation are currently a key topic for many companies. It is not only about the technical implementation on machinery…
News
Swiss Chocolate Meets Modern Automation
Preserving Tradition. Advancing Technology. Behind every chocolate stick lies more than craftsmanship. It takes reliable production equipment, state-of-the-art control systems, and strong partners capable of…
Review FoodTech Greece 2025: Innovation in Food Production & Automation
From November 7 to 10, 2025, Staedler Automation and Kalt Maschinenbau, both members of the Advaton FoodTec Group, showcased innovative solutions for modern food production…
«Staedler Insights» Nr.4
We are delighted to present our fourth customer magazine. In this issue, we offer you an exclusive look into the world of Staedler Automation and…
«Staedler Insights» Nr.3
We are pleased to present our second customer magazine. In this issue, we offer you an exclusive look into the world of Staedler Automation and…
Thank you for your visit at the Advaton booth at ANUGA FoodTec 2024
Thank you for taking the time to visit the Advaton booth at ANUGA FoodTec 2024. It was our pleasure to provide you with comprehensive information…
«Staedler Insight» Nr.2
We are pleased to present our second customer magazine. In this issue, we offer you an exclusive look into the world of Staedler Automation and…
Automatic Palletizing System
For Corvaglia, Staedler Automation AG had the opportunity to design and implement a fully automatic palletizing system that operates 24/7, seven days a week. The…
Continuous cooking system for „Meat Ravioli”
Meister GmbH, a leading manufacturer of “Meat Ravioli”, was faced with the challenge of quickly finding a solution to resume production after the failure of…
These were the successful Innovation Days 2023
These were the successful Innovation Days 2023 at Staedler Automation! Many thanks to all who visited us over these days. It was great to have…
